Author page: liam

Honey Quality Testing Method using HPLC-UV & SEDEX LT-ELSD Honey is a natural product that is mostly composed of carbohydrates. With a progressive decrease of bee population due to environmental factors and increase of honey consumption, honey price has raised significantly. Counterfeited honey is now a global problem, either by dilution of the honey or…

Universality, Reliability and Cost-Effectiveness in Food Analysis: An Application Review in HPLC and U-HPLC Food and beverage safety and compositional information during the full process requires increasing quantities of complete, reliable, fast and cost-effective analyses. Therefore, development of analytical methods using HPLC and U-HPLC gained an increasing importance in Food industry during the last decades.…